Spring Toast

• Pea Hummus
• 2 cups cooked sweet peas
• 1 tablespoon tahini
• 2 cloves garlic
• 1 tablespoon olive oil
• juice half of one lemon
• 1 pinch sea salt
• 1 handful cilantro and/or mint
• Spring Toast
• 2-3 tablespoons pea hummus, recipe above
• 1 piece hearty gluten-free toast
• 1/2 avocado, sliced
• 1/4 cup sprouts of choice
• 1 pinch sea salt
• 1 dash good quality olive oil

1. Place all ingredients in food processor. Blend until smooth.
2. Taste for seasoning and adjust as necessary.
3. Place in sealed container. Store covered in refrigerator for 2-3 days.
4. Toast bread.
5. Smear pea hummus over toast, then place sliced avocado on top.
6. Sprinkle with sprouts and sea salt. Drizzle with olive oil and eat immediately.

pea, peas, tahini, garlic, olive oil, lemon, salt, handful cilantro, spring toast, hearty, avocado, sprouts of choice, salt, olive oil

Taken from food52.com/recipes/27552-spring-toast (may not work)