Carrots With Horseradish

• 2 bunches fresh carrots
• 1/4 cup carrot cooking water
• 2 tablespoons dehydrated onion
• 1/2 cup light mayonese
• 2 tablespoons grated horseradish
• salt & pepper
• 1/2 cup breadcrumbs
• 3 tablespoons butter, crumbled
• chopped parsley

1. Heat oven to 350 degree FrnPeel carrots, slice in to thin strips, lenghtwisernPut in saucepan, cover with water
2. Cook til barely fork tender, drain, saving 1/2 cup cooking water
3. Mix dehydrated onion into hot saved cooking water, set aside to soften
4. Mix horseradish into mayonese, slowly mix water/onion mixture into mayo, add salt and pepper to taste
5. Arrange carrots in pretty ovenproof serving dish, pour mayo mixture on top, lift carrots a little here and there so that the sauce covers the carrots
6. Sprinkle the breadcrumbs on top, add the butter on top,rnput in oven for 20 minutes.rnrnSprinkle a little fresh chopped parsley on top and serve

carrots, carrot cooking water, onion, light mayonese, horseradish, salt, breadcrumbs, butter, parsley

Taken from food52.com/recipes/14584-carrots-with-horseradish (may not work)