Brandied Fruit Melange

• 1/2 c. brandy (or 1/2 c. apple juice plus 1 tsp. brandy extract)
• 1/2 c. packed brown sugar
• 1 cinnamon stick
• 2 c. fresh or frozen peach slices
• 2 medium unpeeled Granny Smith apples, cored, sliced and cut in half
• 2 medium seedless oranges, peeled and sectioned
• 1 c. halved strawberries
• 1 medium kiwi fruit, peeled and sliced

1. In small saucepan, combine brandy, brown sugar and cinnamon stick; mix well.
2. Bring to a boil, stirring constantly.
3. In large bowl combine peaches, apples and oranges; mix well.
4. Pour hot brandy mixture over fruit, mix gently.
5. Cover, store in refrigerator 8 to 10 hours or overnight, stirring occasionally. Just before serving, remove cinnamon stick.
6. Add strawberries and kiwi fruit, toss lightly.
7. Spoon into a bowl.
8. Yields 16 servings (1/2 cup).

brandy, brown sugar, cinnamon, apples, oranges, halved strawberries, kiwi fruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=658998 (may not work)