Spicy White Pizza

• your favorite pizza dough
• olive oil, as needed
• 1 cup fresh ricotta cheese
• salt and freshly ground pepper, to taste
• 1 tablespoon fresh chopped rosemary
• 1 tablespoon fresh chopped thyme
• 1 tablespoon fresh chopped oregano
• 1 small onion, very thinly sliced
• 3 cloves garlic, very thinly sliced
• 1 cup thinly sliced fresh mozzarella
• red pepper flakes, to taste

1. Lightly oil the dough and transfer it to a baking sheet. Stipple and stretch the dough until it's about 1/2 inch thick. Let rest about 15 minutes.
2. Stipple and stretch the dough again, and oil the edges. In a small bowl, combine the ricotta, salt, pepper, and herbs. Spread evenly onto the crust.
3. Sprinkle the onion, garlic, and mozzarella on top of the ricotta. Bake in a 400 degree oven until the cheese is bubbly and the crust is golden, about 15-20 minutes. Let cool slightly before cutting. Garnish with red pepper flakes.

your favorite pizza, olive oil, fresh ricotta cheese, salt, rosemary, thyme, oregano, onion, garlic, mozzarella, red pepper

Taken from food52.com/recipes/10418-spicy-white-pizza (may not work)