Velvet Almond Fudge Cake
- 1 1/2 c. blanched slivered almonds
- 12 oz. chocolate chips
- 1 (2-layer) pkg. chocolate cake mix
- 1 (4 serving size) pkg. chocolate pudding
- 4 eggs
- 1 c. sour cream
- 1/2 c. water
- 1/4 c. oil
- 1/2 tsp. almond extract
- 1/2 tsp. vanilla
- Chop almonds and toast at 350u0b0 for 3 to 5 minutes.
- Sprinkle 1/2 cup on bottom of well-greased tube pan.
- Set aside almonds and chocolate chips.
- Measure remaining ingredients into mixing bowl. Blend.
- Beat at medium speed for 4 minutes.
- Stir in chocolate chips and almonds.
- Pour into pan and bake at 350u0b0 for 70 minutes or until cake pulls away from sides of pan.
- Cool in pan 15 minutes.
- Remove and finish cooling on rack.
- Garnish with whipped topping.
blanched slivered almonds, chocolate chips, chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, almond extract, vanilla
Taken from www.cookbooks.com/Recipe-Details.aspx?id=744251 (may not work)