Baked Buttered Shrimp

• 2 cloves garlic
• 1 c. butter or margarine
• 1 c. packaged bread crumbs
• 1 Tbsp. minced onion
• 1 Tbsp. minced parsley
• 1/4 tsp. leaf tarragon, crumbled
• 1/4 tsp. leaf basil, crumbled
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. dry sherry
• 3 lb. shrimp, shelled, deveined and cooked
• 3 (10 oz.) pkg. frozen Italian green beans, cooked

1. Heat oven to 400u0b0.
2. Cook garlic in butter or margarine until it browns.
3. Remove and discard.
4. Add bread crumbs, onion, parsley, tarragon, basil, salt, pepper and sherry to butter or margarine. Reserve 1/4 cup of mixture; divide remainder among 8 individual baking dishes.
5. Arrange shrimp over mixture in each dish. Sprinkle shrimp with reserved crumb mixture.
6. Bake for 15 minutes, or until crumbs are golden.
7. Edge each dish with hot, seasoned green beans.
8. Makes 8 servings.

garlic, butter, bread crumbs, onion, parsley, leaf tarragon, leaf basil, salt, pepper, sherry, shrimp, frozen italian green beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=949435 (may not work)