Classic Italian Meatballs
- 3/4 pound gr. sirloin
- 1/2 pound gr. veal
- 1/4-1/2 pounds gr. pork
- 1/2-1 cups Italian style bread crumbs
- 2 eggs
- 3/4 cup freshly grated romano cheese
- 1/2 bunch flat leaf parsley, chopped
- 1-2 teaspoons crushed red pepper, or more if you like things hot
- 2 teaspoons basil
- 2 teaspoons oregano
- 3 cloves of garlic, finely diced
- salt and pepper as desired
- Splash of milk
- Add all the ingredients in a large bowl. Mix well with hands. If mixture is to dry add a splash or two of milk until you can form into balls. Place meatballs on a cookie sheet, or shallow baking dish. Bake meatballs in preheated oven at 350 degrees for about 20-30 minutes depending on size, or until no longer pink.
sirloin, veal, pork, italian style bread crumbs, eggs, freshly grated romano cheese, flat leaf parsley, red pepper, basil, oregano, garlic, salt, milk
Taken from food52.com/recipes/6254-classic-italian-meatballs (may not work)