Honey And Agave Glazed Multi Color Carrots

• 2 pounds multi color carrots, peeled and trimmed
• 1/2 cup water
• 2 tablespoons butter
• 1 tablespoon honey
• 1 tablespoon agave nectar
• 1 pinch sea salt
• Handful walnuts (optional)
• 1 tablespoon chopped parsley
• Balsamic Glaze (for drizzling)

1. Place carrots in a large saute pan with the water, over high heat.
2. Add butter, honey, and agave nectar to the pan. Bring to a boil.
3. Turn heat to med- low, and cover the carrots.
4. Cook for about 12 -14 minutes, giving the pan a shake once in awhile to let carrots evenly glaze. The butter/agave/honey will start to caramelize as the carrots become softer. Add water if needed.
5. Turn off heat, and sprinkle a little sea salt over carrots, then drizzle carrots with balsamic glaze.
6. Garnish with parsley and walnuts, and serve.

multi color carrots, water, butter, honey, nectar, salt, handful walnuts, parsley

Taken from food52.com/recipes/7812-honey-and-agave-glazed-multi-color-carrots (may not work)