Shrimp Salad With Thai Flavors

• 4 teaspoons smooth peanut butter
• 2 tablespoons mayonnaise
• 1 teaspoon Sriracha
• 1/2 teaspoon ground ginger
• 2 tablespoons chopped green onion
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon grated lime zest
• 1 teaspoon lemongrass paste
• 1 pound shrimp, cooked, peeled, deveined, and cut into chunks if large
• 5 Peppadew peppers, or 3 tablespoons chopped red bell pepper
• 1 tablespoon chopped Thai basil
• salt and pepper to taste
• peanuts
• Thai basil

1. Combine first ten ingredients in a large bowl. Mix in shrimp, peppers, and basil. Taste for seasoning and add salt and pepper, if needed.
2. Cover and refrigerate until ready to use.
3. Serve on lettuce-lined plates, garnished with the peanuts and Thai basil, or on a sandwich.

smooth peanut butter, mayonnaise, sriracha, ground ginger, green onion, fish sauce, lime juice, lime zest, lemongrass paste, shrimp, peppadew peppers, basil, salt, peanuts, basil

Taken from food52.com/recipes/19031-shrimp-salad-with-thai-flavors (may not work)