Luau Cookies

• 1 cup unsalted, butter, softened
• 2 cups brown sugar (I used 1 cup each light and dark)
• 2 large eggs
• 1 cup unbleached A.P. flour
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 3/4 cup medium shred unsweetened coconut
• 1 cup chopped, fresh pineapple (about 1/2 a small one)

1. Preheat oven to 350F. Cream butter with sugars until light and fluffy
2. Beat in eggs, one at a time
3. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Add to butter mixture in about 3 additions.
4. Stir in coconut and pineapple. (I put the cookie dough in the refrigerator overnight at this point or you could portion out into cookies and freeze)
5. Portion out on cookie sheet to whatever size you want. Bake about 10-12 minutes are until golden on edges...I like my cookies still a bit moist in the centre. Enjoy! They are very tasty with ice cream and would probably make great ice cream sandwiches as they are fairly soft.

butter, brown sugar, eggs, unbleached ap, whole wheat flour, baking powder, baking soda, kosher salt, coconut, fresh pineapple

Taken from food52.com/recipes/12693-luau-cookies (may not work)