Prince'S Raspberry Sorberet Or Just Call It Dessert Nachos With Fruit Salsa

  1. to make the sorbet: Boil the water (or soda) and sugar to dissolve...approx 2 minutes to let the carbonation burn off. cool completely and add lemon juice and liqueur.
  2. Puree 3 pints of raspberries in food processor, strain with a fine mesh seive. Process according to your machine directions.
  3. for the fruit salsa: muddle 5 of the mint leaves with the lime juice. Add cinnamon and cardamon. Mash 1/2 of the fruit into the juice mixture
  4. Add rest of the fruit. Chiffonade remaining mint leaves.
  5. Slice tortillas into 6 pieces each. On a baking stone, lay pieces in a single layer and sprinkle water onto each one. Sprinkle cinnamon sugar mixture on top of water. Bake at 400 for 5 minutes or until golden brown.
  6. to prepare platter: line platter with "nacho chips" Add 3-4 scoops of raspberry sorbet, drizzle fruit salsa and chocolate sauce on top.
  7. Dig out your old Prince album...it's probably still in your walkman in the basement. C'mon...you know you've been humming it the whole time you've been reading!

sorbet, water, sugar, lemon, raspberry liqueur, red raspberries, nachos, flour tortillas, cinnamon sprinkles, red raspberries, blackberries, white peach, cinnamon, mint, fresh limes, chocolate sauce

Taken from food52.com/recipes/13148-prince-s-raspberry-sorberet-or-just-call-it-dessert-nachos-with-fruit-salsa (may not work)

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