Pecan Slices

• 1 c. all-purpose flour
• 1/2 c. butter
• 2 eggs, beaten
• 1 1/2 c. brown sugar
• 1 1/2 c. pecans, chopped
• 2 Tbsp. flour
• 1/2 c. coconut (optional)
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1 1/2 c. confectioners sugar
• lemon juice

1. Sift flour before measuring.
2. Blend 1 cup flour and the butter to a smooth paste.
3. Spread this mixture in a 9 x 12-inch pan; bake in a 350u0b0 oven for 12 minutes.
4. Spread the baked dough with the following mixture:
5. combine beaten eggs, brown sugar, pecans 2 tablespoons flour, coconut (if desired), baking powder, salt and vanilla.
6. Bake at 350u0b0 for 25 minutes.
7. Stir lemon juice into confectioners sugar a little at a time, until spreading consistency, then ice cookies after they have cooled.
8. Cut into squares or bars.

flour, butter, eggs, brown sugar, pecans, flour, coconut, baking powder, salt, vanilla, confectioners sugar, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214662 (may not work)