Nutella Strawberry French Toast
- Nutella Strawberry Cream Topping
- 1.5 cups Heavy Cream
- 3 tablespoons Powdered Sugar
- 3/4 cup Nutella
- 6 ounces Cadbury Milk Chocolate
- French Toast
- 4 Large Eggs
- 2/3 cup Milk
- 1/3 cup Heavy Cream
- 1 tablespoon Vanilla Extract
- 2 tablespoons Melted Unsalted Butter
- 1/4 cup All Purpose Flour
- 10 Van de Kamp French Toast Bread
- 3 tablespoons Unsalted Butter
- In the bowl of an electric mixer or in a large bowl with an electric mixer with the whisk attachment on, add the cream and powdered sugar. Beat on low at first so the sugar combines without a storm then gradually go to the high setting and beat until stiff peaks form. Place whipped cream in fridge until ready to use. While cream is whipping I sliced my strawberries and got the Nutella ready and used a vegetable peeler to create chocolate shavings from the chocolate bar.
- In a large bowl whisk the eggs, milk, cream, vanilla and melted butter together. Whisk in flour. rnPlace one piece of the bread in the egg batter. Press it down a little then flip the piece of bread over and let it sit for 30 seconds to a minute.
- Put a large skilled on a burner over medium heat. Add a little bit of butter. rnPlace the soaked bread in the pan and cook for 2-3 minutes per side, or until golden brown. *If Cooking for a crowd I turn my oven on to 200F and place the cooked french toast in a pan until they're all done*
- Place cooked French toast on a plate, spread on a tablespoon or two of Nutella, sprinkle on some strawberries and if you live your life in excess take another piece of French toast spread a little bit of Nutella on that and place that Nutella face down on top of the strawberries on the other piece of French toast. rnAdd a few more strawberries on top a dollop of whipped cream and a few chocolate shavings.
nutella, heavy cream, powdered sugar, nutella, milk chocolate, eggs, milk, heavy cream, vanilla, butter, flour, bread, butter
Taken from food52.com/recipes/61149-nutella-strawberry-french-toast (may not work)