Chickpeas In Star Anise And Date Masala (Vegan/Non Vegan Options)

  1. Drain chickpeas, rinse, and set aside.
  2. Heat oil in a medium pot on medium-high for 45 seconds. Add onion and saute for 6 to 7 minutes, or until browned.
  3. Stir in garlic and saute for 1 minute, or until browned.
  4. Reduce the heat to medium and stir in tomato paste (sauce). If using sauce, reduce at this point until it gets a bit pasty.
  5. Add dates, cumin, salt, cayenne, black pepper, star anise and cardamom sees and saute for 2 minutes.
  6. Stir in chickpeas and water and heat for 3 to 4 minutes, until masala is well mixed with chickpeas and the chickpeas are warmed.
  7. Turn off the heat and serve immediately. Enjoy with rice and extra cilantro.
  8. Mix all ingredients together in a bowl. Season with salt and pepper.
  9. Form into small 1 inch balls and fry until just cooked.
  10. Add to chickpea masala with a bit of water, cover, and simmer for ten minutes.
  11. Enjoy with rice and extra cilantro.

chickpeas, chickpeas, ground, cooking oil, onion, garlic, tomato paste, dates, ground cumin, salt, ground cayenne pepper, black pepper, anise, water, chicken meatballs, chicken, sweet chili sauce, green onion, fresh cilantro, fresh garlic, fresh ginger, salt, water

Taken from food52.com/recipes/68508-chickpeas-in-star-anise-and-date-masala-vegan-non-vegan-options (may not work)

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