Chocolate Rosemary Biscuits

• 1 3/4 cups all purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 8 tablespoons butter, cold and cubed
• 3/4 cup whole milk
• 1 tablespoon fresh rosemary, chopped

1. Preheat the oven to 425*F and grease a sheet pan with butter
2. Combine the flour, cocoa, sugar, salt, and baking powder in a bowl. Cut the butter into the flour mix using your fingers with a pinching movement until the mix resembles oatmeal. Add the rosemary.
3. Make a well in the middle of the flour and gradually add the milk. You may not need to use the full 3/4 cup. Knead with your fingers until the dough has come together and is slightly sticky.
4. Turn dough out onto a floured surface and roll out to about 1/4-1/2 inch thickness. Use a round cutter to punch out the biscuits.
5. Place on greased baking sheet and bake for 12 minutes or until the tops are nice and crisp. Brush the finished biscuits with melted butter and sprinkle with sea salt (optional).

flour, cocoa, sugar, baking powder, salt, butter, milk, fresh rosemary

Taken from food52.com/recipes/68595-chocolate-rosemary-biscuits (may not work)