Quick Chicken Souvlakis With Roasted Pepper Hummus

• For the Souvlakis
• 400 grams chicken thighs, boneless, skinless
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 30 milliliters olive oil
• 15 milliliters lemon juice
• 1 piece Zest of 1 lemon
• 3 pieces whole wheat tortillas (gluten-free optional)
• For the Hummus
• 100 grams garbanzo beans/chickpeas (canned)
• 100 grams roasted bell pepper
• 6 grams garlic, crushed
• 30 milliliters lemon juice
• 30 milliliters olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Cut chicken thigh fillets into cubes.
2. In a bowl, combine olive oil, lemon juice, lemon zest, dried oregano, salt, and pepper. Add in chicken and toss thoroughly.
3. Thread chicken into skewers and cook in a grill pan on high heat for 4 minutes per side.
4. While chicken is cooking, prepare hummus. Add all ingredients to a food processor and pulse until smooth.
5. Serve with warm wheat tortillas.

chicken thighs, oregano, pepper, salt, olive oil, lemon juice, lemon, whole wheat tortillas, garbanzo beans, bell pepper, garlic, lemon juice, olive oil, paprika, salt, pepper

Taken from food52.com/recipes/74008-quick-chicken-souvlakis-with-roasted-pepper-hummus (may not work)