Shaved Quick Kimchi And Beef Salad

• 5 Minute Kimchi
• 1 cup Shaved Napa Cabbage
• 1 cup Shaved Jicama
• 1/2 cup Shaved Red Bell Pepper
• 3 tablespoons Gochujang Sauce
• 1 tablespoon Quality Soy Sauce
• Shaved Beef Salad
• 1 pound Very thinly sliced rare roast beef
• 1 bunch Butter lettuce
• 1/2 cup Diagonally thin sliced scallion
• 2 tablespoons Lemon juice
• 1/2 teaspoon Coarse sea salt
• 2 dashes Toasted sesame oil

1. 1. Wilt Shaved Napa Cabbage in microwave for 1 minute. Drain.rn2. Mix all ingredients together and let sit for 5 minutes.
2. 1. Pull the lettuce leafs apart.rn2. Cut the roast beef slices into 2 inch bite size piece.rn3. Toss the sliced beef with the remaining ingredients.
3. Plating:rnLine a platter with the butter lettuce, mound the seasoned shaved beef, and top with the shaved Kimchi mix.

cabbage, jicama, pepper, gochujang sauce, soy sauce, salad, beef, butter, scallion, lemon juice, salt, sesame oil

Taken from food52.com/recipes/55006-shaved-quick-kimchi-and-beef-salad (may not work)