Semi-Sweet Dipping Chocolate(Diabetic Recipe)

• 1 c. nonfat dry milk powder
• 1/3 c. cocoa
• 2 Tbsp. paraffin wax
• 1/2 c. water
• 1 Tbsp. liquid shortening
• 1 Tbsp. liquid sugar replacement

1. Combine milk powder, cocoa and wax in food processor or blender; blend to soft powder.
2. Pour into top of double boiler. Add water, stirring to blend.
3. Add liquid shortening.
4. Place over hot (not boiling) water; cook and stir until wax pieces are completely dissolved and mixture is thick, smooth and creamy. Remove from heat.
5. Stir in sugar replacement; let cool slightly. Dip candies according to recipe.
6. Shake off excess chocolate. Place on very lightly greased wax paper; allow to cool completely. (If candies do not remove easily, slightly warm the waxed paper over electric burner or with clothes iron.)
7. Store in a cool place.

nonfat dry milk powder, cocoa, paraffin wax, water, liquid shortening, liquid sugar replacement

Taken from www.cookbooks.com/Recipe-Details.aspx?id=433501 (may not work)