Liver With Truffle Oil And Polenta

• 2 medium onions diced
• 3 tablespoons oil
• 2 cloves garlic minced
• 1 pound calf or beef liver cut into strips
• 1/2 cup red wine
• 1 1/2 cups water or stock
• 1 teaspoon Himalayan salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chipotle pepper, ground
• 1/4 teaspoon bey life ground or 2 bey lives
• 2 teaspoons cornstarch
• 1 tablespoon white truffle oil
• 2 tablespoons chopped parsley

1. Saute onion in 3 tbsp olive oil for 7-8 minutes, add garlic for 20 seconds.
2. When you smell garlic add liver and cook few minutes, the liver will change colour.
3. Add wine and let cook for 3-4 minutes.
4. Add water, salt pepper, chipotle and bey life cook for 20 minutes on medium heat.
5. In small bowl mix cornstarch with 2 tbs cold water, add to the liver and cook 2-3 minutes.
6. It is ready, take off the heat and stir in 1 tbs truffle oil and 2 tbs chopped parsley.
7. Serve with polenta.

onions, oil, garlic, beef, red wine, water, salt, black pepper, chipotle pepper, bey life ground, cornstarch, truffle oil, parsley

Taken from food52.com/recipes/34396-liver-with-truffle-oil-and-polenta (may not work)