Tropical Quinoa And Fruit Pudding

• 1 cup quinoa, rinsed
• 1 can (14 ounces) light coconut milk
• 1 tablespoon finely chopped gingerroot
• 1/4 cup water
• 1 tablespoon brown sugar or honey
• 1 container (6 ounces) Yoplait(R) Greek Fat Free honey vanilla yogurt
• 1 cup medium mango, seed removed, peeled and chopped (1 cup)
• 2 tablespoons chopped slivered almonds
• 1/4 cup cup pomegranate seeds, dried cranberries or cherries

1. In 2-quart saucepan, stir together quinoa, coconut milk, gingerroot and water. Heat to boiling; reduce heat to medium-low. Cover and simmer 10 to 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes. Stir in brown sugar or honey. Divide pudding among 3 bowls, top with yogurt, mango, almonds and pomegranate seeds.

quinoa, light coconut milk, gingerroot, water, brown sugar, honey vanilla yogurt, mango, almonds, pomegranate seeds

Taken from food52.com/recipes/16695-tropical-quinoa-and-fruit-pudding (may not work)