Muffins

• For the muffin base
• 2 1/2 cups plain flour
• 2 1/2 teaspoons bicarb soda
• Pinch salt
• 1/2 cup brown sugar, lightly packed
• 300 milliliters buttermilk
• 125 grams coconut oil, melted
• 2 eggs
• To flavour the muffins
• 1 banana, mashed
• 1 tablespoon cinnamon
• 1/2 cup milk or white choc chips
• 1 apple, chopped
• 1 tablespoon cocoa powder
• 1/2 cup frozen blueberries or raspberries

1. Preheat your oven to 180 degrees Celsius. rnrnPlace all the ingredients for the muffin base into the bowl of a stand mixer. Slowly mix to combine.
2. Add your chosen muffin flavourings. Some are suggested above, or get creative with your own. Continue to stir in your mixer on a medium speed until the ingredients are well combined, but not too smooth - don't worry about lumps.
3. Evenly distribute the mix into a greased/lined 12 hole muffin tray or 24 hole mini muffin tray. Bake for 20-25 minutes for large muffins, or 15-17 minutes for mini muffins - either way, a cake tester should come out clean for the muffins to be done.
4. Cool in the tray for 5 minutes before transferring to a wire rack to cool.

base, flour, bicarb soda, salt, brown sugar, buttermilk, coconut oil, eggs, muffins, banana, cinnamon, milk, apple, cocoa powder, frozen blueberries

Taken from food52.com/recipes/70374-muffins (may not work)