Potato Beef Cutlets

• 2 Red Onions
• boiled unskinned red potatoes 1/2 pound
• 1 inch piece Fresh Ginger
• 2 Tomato
• 1/2 pound Ground Beef
• few Cilantro
• 1 inch Cinnamon
• 4 pieces Cloves
• 1 teaspoon Black pepper powder
• 1 cup bread crump's
• 2 egg
• oil for frying
• Green chili 2

1. 1.thop the onions, chilies and ginger, , tomatoes, keep aside
2. 2.tn a heavy pan heat the oil and add the chopped onions, chilies and ginger. Fry on a medium heat till light brown.
3. Add the chopped tomato, fry for few more minutes.
4. 4.tdd the ground beef, stir well and cook till almost dry
5. 5.tinely add sliced cilantro with ground cinnamon ,cloves, Salt and pepper and cook well and dry. Off the flame
6. 6.teanwhile boil and mash the potatoes with salt and pepper to your taste
7. 7.tCombine meat and potato, mix lightly then with your finger form small patties dip in egg, roll in bread crump
8. 8.teep fry, serve hot or warm

red onions, fresh ginger, tomato, ground beef, cilantro, cinnamon, cloves, black pepper, bread crumpus, egg, oil, green chili

Taken from food52.com/recipes/7936-potato-beef-cutlets (may not work)