Gorgonzola Potatoes Au Gratin

• 31/2 pounds Russet potatoes, peeled and thinly sliced
• 1 Onion, small, thinly sliced
• 6 ounces Gorgonzola cheese, crumbled
• 3 tablespoons Flour
• 1 tablespoon Thyme, fresh, chopped
• 11/2 teaspoons Salt
• 1 teaspoon Pepper, freshly ground
• 1/4 cups Butter, melted
• 11/2 cups Cream

1. Preheat oven to 350F (175C). Arrange an overlapping layer of thinly sliced potatoes in bottom of lightly greased 9 in. by 13 in. baking pan.
2. Place over potatoes: a few thinly sliced onions, about 2 oz of Gorgonzola, about 1 Tbsp. of flour and the butter. Sprinkle with 1 tsp. thyme, 1/2 tsp. salt and pepper and about 1/2 cup cream. Repeat process until all the ingredients are used.
3. Cover pan with foil and bake for 1 hour.
4. Remove foil and bake another 20 to 30 minute or until the potatoes are soft and a golden crust forms.

russet potatoes, onion, gorgonzola cheese, flour, thyme, salt, pepper, ubc, cream

Taken from food52.com/recipes/724-gorgonzola-potatoes-au-gratin (may not work)