Banana Nut Breakfast Bulgar

• 1 cup bulgar wheat
• 1 1/2 cups water, divided
• 1 cup almond milk (soymilk or regular milk can be substituted)
• 1 ripe banana, mashed
• 1 tablespoon honey (plus more for drizzling)
• 1/4 cup roasted, unsalted sunflower seeds
• 1/4 cup roasted, unsalted almonds, roughly chopped

1. In a small saucepan, bring soymilk and 3/4 cups water to a boil. Add bulgar and reduce to a simmer. Cook for 15-20 minutes -- adding 1/4 cup at a time of additional water as it absorbs.
2. As the bulgar is cooking, mash one banana and roughly chop the almonds (mind your fingers and spewing almond shards). Set aside.
3. When the water is nearly absorbed -- the bulgar should be creamy, yet retain its texture -- stir in 1 Tbsp honey, the banana, almonds and sunflower seeds.
4. Serve with additional honey drizzled on top and/or more milk as you like.

bulgar wheat, water, almond milk, banana, honey

Taken from food52.com/recipes/14709-banana-nut-breakfast-bulgar (may not work)