Egg Tortellini Pasta With Maggi Masala-E-Magic

• 1 cup Tortellini Pasta
• 2 Hard boiled eggs
• 1 medium sized onion, roughly cut in big chunks
• 1 medium sized capsicum, roughly cut in big chunks
• 1/2 cup cup sweet corn
• 1 1/2 tablespoons maggi masala-e-magic (One small pack rs5
• 1 tablespoon dried parsley
• 1/2 tablespoon chili flakes
• 1 tablespoon white vinegar
• 2 tablespoons extra virgin olive oil (or more to drizzle on top)
• Salt to taste
• Parsley for garnish

1. Boil the pasta with some salt and 2-3 drops of oil in a deep pot with. Be careful while boiling the pasta. Always boil 5 mins less than the packet instructions. Water should always be triple the quantity of pasta.
2. Meanwhile take a wok with olive oil and put all the vegetables in it.
3. Now once the pasta is cooked, strain the water and put the pasta in the wok
4. Now take the boiled eggs, remove the yolks and cut in 1 inch chunks
5. Garnish with parsley and more olive oil

pasta, eggs, onion, sweet corn, maggi masala, parsley, chili flakes, white vinegar, extra virgin olive oil, salt, parsley

Taken from food52.com/recipes/71702-egg-tortellini-pasta-with-maggi-masala-e-magic (may not work)