Pineapple-Cheese Pizza

• 1/4 c. milk
• 2 Tbsp. sugar
• 1/2 tsp. salt
• 1/4 c. shortening
• 1/4 c. warm water
• 1 pkg. dry yeast
• 1 3/4 c. plain flour
• 1 egg, beaten
• 8 oz. cream cheese, softened
• 1/2 c. sugar
• 2 egg yolks
• 1 tsp. grated lemon rind
• 1 tsp. lemon juice
• 1/2 tsp. vanilla
• 1 (No. 211) can pineapple tidbits
• 1/2 c. pecan halves

1. Scald milk.
2. Add the next 3 ingredients; cool to lukewarm. Place water in large bowl; sprinkle in yeast and stir until dissolved.
3. Add milk mixture, egg and flour; beat until smooth. Brush top of dough with oil.
4. Cover; let rise until doubled in bulk.
5. Combine cheese and the next 5 ingredients; set aside. Drain pineapple (well).

milk, sugar, salt, shortening, warm water, yeast, flour, egg, cream cheese, sugar, egg yolks, lemon rind, lemon juice, vanilla, pineapple tidbits, pecan halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=333570 (may not work)