Chocolate Chips

• 2 c. Crisco
• 1 1/2 c. sugar
• 1 1/2 c. brown sugar
• 3 eggs
• 3 tsp. vanilla
• 4 1/2 c. flour
• 1 1/2 tsp. soda
• 1 1/2 tsp. salt
• 2 1/4 c. bleached all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 2 large eggs
• 1 tsp. vanilla
• 3/4 tsp. salt
• 14 Tbsp. butter (2 sticks minus 2 Tbsp.), cut into chunks
• 3/4 c. dark brown sugar
• 3/4 c. granulated sugar
• 2 Tbsp. flavorless oil (such as vegetable or canola)
• 1 1/2 c. chocolate chips or 8 oz. good-quality bittersweet or semi-sweet chocolate, cut into 1/4-inch chunks (about 1 1/2 c.)*

1. *Or 1 cup each chocolate chunks or chips and toasted nuts (pecans, walnuts, unsalted peanuts or Macadamias).

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=105285 (may not work)