Farmers Market Breakfast Scramble
- 4 large eggs
- 1 bunch green onions
- 1/4 cup oil-packed sun-dried tomatoes, chopped
- 1/3 cup cremini mushrooms, sliced
- 1/4 cup marinated artichoke hearts, chopped
- 1/3 cup creamy goat cheese, divided into small spoonfuls
- Salt and pepper to taste
- Hot sauce (I prefer Louisiana Hot Sauce) to taste
- Prepare vegetables and set aside.
- Whisk together eggs, salt and pepper in a small bowl. Combine vegetables and transfer to a heated fry pan. Scramble mixture on medium heat until scrambled eggs begin to form.
- While mostly scrambled but still slightly liquid, add goat cheese spoonfuls and fold until there are small pockets of cheese throughout. Do not let cheese melt completely - you want to see the pockets in your scramble.
- Remove from heat, add hot sauce if desired and serve.
eggs, green onions, tomatoes, cremini mushrooms, marinated artichoke, goat cheese, salt
Taken from food52.com/recipes/16861-farmers-market-breakfast-scramble (may not work)