Farmers Market Breakfast Scramble

• 4 large eggs
• 1 bunch green onions
• 1/4 cup oil-packed sun-dried tomatoes, chopped
• 1/3 cup cremini mushrooms, sliced
• 1/4 cup marinated artichoke hearts, chopped
• 1/3 cup creamy goat cheese, divided into small spoonfuls
• Salt and pepper to taste
• Hot sauce (I prefer Louisiana Hot Sauce) to taste

1. Prepare vegetables and set aside.
2. Whisk together eggs, salt and pepper in a small bowl. Combine vegetables and transfer to a heated fry pan. Scramble mixture on medium heat until scrambled eggs begin to form.
3. While mostly scrambled but still slightly liquid, add goat cheese spoonfuls and fold until there are small pockets of cheese throughout. Do not let cheese melt completely - you want to see the pockets in your scramble.
4. Remove from heat, add hot sauce if desired and serve.

eggs, green onions, tomatoes, cremini mushrooms, marinated artichoke, goat cheese, salt

Taken from food52.com/recipes/16861-farmers-market-breakfast-scramble (may not work)