Pumpkin/Banana Oatmeal Muffins

• 1 cup all-purpose flour
• 1/2 cup wheat flour
• 1/2 cup old fashioned oats
• 1/2 cup chopped walnuts
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup solid pack pumpkin
• 2 large ripe bananas
• 2 eggs
• 1/2 cup honey
• 1/3 cup apple juice
• 1/4 cup vegetable oil
• 2 tablespoons old fashioned oats

1. Combine flours, 1/2 c. oats, walnuts, baking powder, pumpkin pie spice, baking soda, and salt in large bowl. Combine pumpkin, bananas, eggs, honey, apple juice, and vegetable oil in a mixer bowl. Mix well. Add wet ingredients to dry ingredients; stir just until blended. Spoon into 12 paper-lined muffin cups. Sprinkle with 2 TBS oats. Bake in preheated 370 degree F. oven for 23-27 minutes or until wooden pick inserted in center comes out clean. Remove muffins to wire rack; cool slightly. Serve warm with apple butter or fruit preserves. Makes 1 dozen.

flour, flour, oats, walnuts, baking powder, pumpkin pie spice, baking soda, salt, solid pack pumpkin, bananas, eggs, honey, apple juice, vegetable oil, oats

Taken from food52.com/recipes/7627-pumpkin-banana-oatmeal-muffins (may not work)