Spicy Shrimp Lettuce Wraps With Mango Salsa

• Salsa:
• 1 large mango, peeled, pitted, and diced
• 2 Roma tomatoes, seeded and diced
• 2 tablespoons minced red onion
• 1 garlic clove, minced
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped cilantro leaves
• 1 teaspoon seeded, minced jalapeno
• Kosher salt
• Wraps:
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 1 tablespoon paprika
• 1 1/2 teaspoons cayenne pepper
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
• 1/2 teaspoon dried oregano
• 1 pound small shrimp, peeled and deveined
• 1 head butter lettuce, cored

1. Stir together the mango, tomatoes, red onion, garlic, lime juice, cilantro, jalapeno, and salt in a small bowl to combine. Cover with plastic wrap and chill in the refrigerator until ready to use.
2. Whisk together the olive oil, lime juice, paprika, cayenne, salt, garlic powder, mustard, and oregano in a shallow baking dish. Add the shrimp and turn to coat evenly. Cover with plastic wrap and chill in the refrigerator for at least 1 hour.
3. Place a grill pan over medium-high heat. Add the shrimp and grill for 1 to 2 minutes per side, until cooked through. Separate the lettuce leaves and arrange the shrimp in the center of the leaves. Spoon the mango salsa over the top and serve.

salsa, mango, tomatoes, red onion, garlic, lime juice, cilantro, kosher salt, wraps, olive oil, lime juice, paprika, cayenne pepper, kosher salt, garlic, ground mustard, oregano, shrimp, butter

Taken from food52.com/recipes/30686-spicy-shrimp-lettuce-wraps-with-mango-salsa (may not work)