Saucy Steak

• 1 lb. round steak
• 1/4 c. flour
• 1 Tbsp. vegetable oil
• 1 onion, chopped
• 1 (16 oz.) can potatoes
• 1/4 c. catsup
• 1 Tbsp. Worcestershire sauce
• 1 tsp. beef bouillon
• 1 tsp. salt
• 1/2 tsp. marjoram leaves
• 1/4 tsp. pepper
• 1 (10 oz.) pkg. green beans
• 1 (2 oz.) jar sliced pimento

1. Cook steak in flour; pound into beef.
2. Brown in oil in 10-inch skillet; push beef to side.
3. Cook onion in oil until tender; drain.
4. Drain potato liquid in measuring cup.
5. Add enough water to make 1 cup.
6. Mix potato liquid, catsup, Worcestershire sauce, pepper, bouillon, salt, marjoram and pepper; pour on beef and onion.
7. Heat to boiling.
8. Reduce heat; cover and simmer 1 1/2 hours.
9. Rinse beans under running water to separate.
10. Add potatoes, beans and pimento to skillet.
11. Heat to boiling; reduce heat.
12. Cover and simmer until beans are tender, 10 to 15 minutes. Makes 4 servings.

flour, vegetable oil, onion, potatoes, catsup, worcestershire sauce, beef bouillon, salt, marjoram leaves, pepper, green beans, pimento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=896333 (may not work)