Cherry Delight Pie

• 1 1/2 c. graham cracker crumbs
• 6 Tbsp. melted margarine
• 1 heaping c. powdered sugar
• 2 Tbsp. milk
• 1 (8 oz.) cream cheese
• 1 c. chopped pecans
• 1 pkg. whipped nondairy topping
• 1 can cherry pie filling

1. Mix graham cracker crumbs and melted margarine to make crust. Press into a 9 x 12-inch pan.
2. Bake 10 minutes at 350u0b0, then allow crust to cool.
3. Mix powdered sugar, milk and cream cheese in small bowl.
4. Beat with mixer until creamy and smooth.
5. Spread over cooled crust.
6. Sprinkle pecans on top and refrigerate for 30 minutes.
7. Mix package of whipped topping and spread over nuts. Top with one can of cherry pie filling.
8. Your pie is ready to live up to its name, a real delight.

graham cracker crumbs, margarine, powdered sugar, milk, cream cheese, pecans, whipped nondairy topping, cherry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1078328 (may not work)