Chinese Tofu Salad

• 1 10 oz firm tofu, cubed
• 1 tablespoon toasted sesame seeds
• 2 scallions, sliced
• 1/4 red bell pepper, sliced
• 1 cup shredded cabbage
• 1 handful fresh bean sprouts
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon fresh cilantro, minced
• 1/4 cup chopped peanuts
• 3 tablespoons Braggs Liquid Aminos
• 1/4 cup rice vinegar
• 1 teaspoon sesame Oil

1. Put the tofu, scallions, bell pepper, cabbage, bean sprouts in a bowl.
2. Combine the garlic, ginger, cilantro, aminos, and sesame oil and vinegar. Whisk together.
3. Pour over tofu. Marinade in frig overnight or 8 hours.
4. Toss right before serving and sprinkle with sesame and peanuts.
5. Yum.

firm tofu, sesame seeds, scallions, red bell pepper, cabbage, sprouts, garlic, fresh ginger, fresh cilantro, peanuts, braggs liquid, rice vinegar, sesame oil

Taken from food52.com/recipes/23147-chinese-tofu-salad (may not work)