Burrata, Tomato And Strawberry Crostini

• 1/2 French Baguette (or pick up a demi-baguette if available)
• 4 ounces Burrata cheese
• 10-12 strawberries, hulled, and quartered
• 15 grape tomatoes, quartered
• 1/4 cup aged balsamic vinegar
• 1 rounded tablespoon honey
• 1 teaspoon granulated sugar
• salt and pepper
• extra virgin olive oil, for drizzling

1. Turn the oven to Broil. Drizzle the crostini with olive oil and broil roughly 5 minutes (watch carefully!)
2. Quarter the strawberries and macerate in a bowl with 1 tsp sugar, a pinch of salt and a half pinch of black pepper until a little bit of liquid forms in the bowl. This happens in about 10 minutes or so. Quarter the grape tomatoes and also season this component with a pinch of salt and few grates of black pepper. Combine the strawberries and tomatoes.
3. Cook balsamic vinegar with honey in a small heavy-bottomed saucepan over medium high heat until reduced by half to a syrupy consistency, about 7 minutes, stirring frequently in the early stages to distribute the honey throughout.
4. Now, you are ready to compose: place a dollop of buratta on each crostini, being sure to salt and pepper this layer. Spoon on some tomato-strawberry mixture and drizzle with balsamic glaze.

cheese, strawberries, grape tomatoes, aged balsamic vinegar, honey, sugar, salt, extra virgin olive oil

Taken from food52.com/recipes/27691-burrata-tomato-and-strawberry-crostini (may not work)