German Crushed Banana Cake

• 1/2 c. (1 stick) butter or margarine at room temperature
• 1 1/2 c. sugar
• 2 eggs, separated
• 3 medium size crushed bananas
• 1/2 tsp. vanilla extract
• 1 tsp. baking soda
• 4 Tbsp. sour milk *
• 1 1/2 c. flour
• 1/2 tsp. ground cinnamon
• 1/2 c. chopped nuts

1. With an electric mixer, beat butter and sugar until light and fluffy.
2. Add egg yolks, bananas and vanilla.
3. In a cup, stir baking soda into sour milk until dissolved.
4. Add to butter mixture.
5. Stir or sift together flour and cinnamon; add to butter mixture.
6. Beat egg whites until stiff but not dry.
7. Stir nuts into batter, then fold in egg whites.
8. Pour into 2 greased 9-inch round cake pans. Bake in a preheated 350u0b0 oven until done, 35 to 40 minutes.
9. Cool in pans 5 minutes, then turn out onto a wire rack.

butter, sugar, eggs, bananas, vanilla extract, baking soda, sour milk, flour, ground cinnamon, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=923533 (may not work)