Lasagna

• 2 lb. hamburger
• 2 regular size 3 cheese Prego sauce
• 1 pkg. (3 c.) Mozzarella cheese, shredded
• 1 pkg. (3 c.) Cheddar cheese, shredded
• 1 small pkg. lasagna strips (9 strips)

1. Preheat oven to 375u0b0.
2. Brown and drain hamburger.
3. Bring a large pan of water to boil.
4. Boil lasagna strips until tender (approximately 15 minutes).
5. Mix Prego with hamburger and let sit. Drain water from lasagna.
6. Using a regular cake pan (glass or metal) lightly cover bottom of pan with hamburger and Prego mix. Lay 3 strips side by side over mixture.
7. Cover with mixture.
8. Add 1 cup of each cheese.
9. Layer with strips.
10. Add mixture; top with cheese again and then strips.
11. Use remaining mixture (hamburger and Prego) and top with remaining cheeses.
12. Cover pan loosely with aluminum foil.
13. Bake for 30 minutes.
14. Remove foil and bake an additional 30 minutes.
15. Let cool 10 minutes for better consistency.

hamburger, regular, mozzarella cheese, cheddar cheese, lasagna strips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=964624 (may not work)