Oven Fried Chicken With Biscuits

• 1/4 c. shortening
• 1/4 c. butter
• 1/2 c. Bisquick baking mix
• 1 tsp. salt
• 1 tsp. paprika
• 1/4 tsp. pepper
• 2 1/2 to 3 lb. broiler-fryer, cut up
• whole cloves
• 1 (16 oz.) can peach halves, drained
• 2 c. Bisquick
• 1/2 c. cold water

1. Set oven to 425u0b0.
2. Melt shortening and butter in oven in oblong pan, 13 x 9 x 2.
3. Blend 1/2 cup Bisquick, salt, paprika and pepper.
4. Coat chicken.
5. Place chicken, skin side down, in shortening mixture.
6. Bake, uncovered, 35 minutes.
7. Insert a clove in each peach.
8. Stir 2 cups Bisquick and water to soft dough. Gently smooth dough into a ball on floured board.
9. Knead 5 times. Roll 1/2-inch thick.
10. Cut with 2-inch cutter.
11. Turn chicken, pushing pieces to one side.
12. Spoon excess fat from pan.
13. Place biscuits in a single layer next to chicken.
14. Place peaches on top of chicken.
15. Bake 15 minutes.

shortening, butter, bisquick baking mix, salt, paprika, pepper, broilerfryer, cloves, peach halves, bisquick, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70218 (may not work)