The Crunchiest Paleo Dome Pastries

• For Pastries
• 160 grams Cassava Flour (replaceable with rice flour)
• 40 grams Tigernut Flour (replaceable with almond meal)
• 45 grams Coconut Oil (melted)
• 40 grams Coconut Milk
• 40 grams Orange Juice (freshly squeezed)
• 20 grams Sweet Dessert Wine (like Moscato)
• 3 pieces Dried Apricots, chopped
• 15 grams Candied Orange Zest (finely chopped)
• 1 pinch Cinnamon
• For the chocolate drizzle:
• 20 grams 100% Dark Chocolate

1. Preheat the oven to 350 F.
2. Combine all dry ingredients in a bowl and mix well.
3. Add in all wet ingredients and knead well with your hands.
4. To create the dome shaped pastries, you can either use a small ladle or a circular tablespoon measurer.

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Taken from food52.com/recipes/52706-the-crunchiest-paleo-dome-pastries (may not work)