Glazed Coffee Cake

• 1 pkg. yellow cake mix
• 1 small pkg. vanilla instant pudding
• 3/4 c. vegetable oil
• 3/4 c. water
• 4 eggs
• 1 tsp. vanilla extract
• 1/4 c. sugar
• 2 tsp. cinnamon
• 1/4 c. chopped pecans
• 1 c. confectioners sugar
• 3 Tbsp. milk
• 1/2 tsp. vanilla

1. Preheat oven to 350u0b0.
2. Combine cake mix, pudding mix, oil and water in mixer bowl.
3. Mix well.
4. Add eggs, one at a time, beating for 6 to 8 minutes. Beat in 1 teaspoon vanilla.
5. Spoon 1/3 of the batter into greased and floured Bundt pan. Mix sugar, cinnamon and pecans in small bowl.
6. Layer pecan mixture and remaining batter, 1/2 at a time, in
7. prepared pan.
8. Bake for 45 minutes. Cool on rack for 8 minutes.
9. Invert on serving plate. Combine remaining ingredients in small bowl and mix well. Spoon over warm coffee cake.
10. Serves 12.

yellow cake mix, vanilla instant pudding, vegetable oil, water, eggs, vanilla extract, sugar, cinnamon, pecans, confectioners sugar, milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=281620 (may not work)