Strawberry Streusel Cake/ Lightened Up

• 1 cup whole wheat flour
• 1 cup all purpose flour
• 1 packet (10g) baking powder
• 1 tablespoon lemon juice
• Pinch of salt
• Teaspoon bourbon vanilla
• 1 cup milk
• 4 tablespoons vegetable oil
• 1 egg
• 3 tablespoons sugar (to taste)
• 14 ounces frozen strawberries
• 4 tablespoons whole wheat flour
• 2 tablespoons sugar
• 1 tablespoon vegetable oil

1. Mix dry ingredients (baking powder+lemon juice) in a bowl, separately combine wet ones and gently fold into dry and transfer the dough into lined with paper rectangular baking form
2. Place strawberries over the dough (defrosted). Sprinkle with streusel topping (all ingredients combined) and bake 60-70 minutes.
3. Let it cool and serve (it's nice both warm and cold).rnMakes 9-12 pieces

whole wheat flour, flour, packet, lemon juice, salt, bourbon vanilla, milk, vegetable oil, egg, sugar, frozen strawberries, whole wheat flour, sugar, vegetable oil

Taken from food52.com/recipes/16267-strawberry-streusel-cake-lightened-up (may not work)