Hawaiian Meatballs And Rice(Recipe From Minute Rice Box Many Years Ago)

• approximately 16 small meatballs
• 1 clove minced garlic and 2 Tbsp. salad oil (optional)
• 2 1/2 Tbsp. cornstarch
• 1/2 c. sugar
• 1 tsp. salt
• 1 Tbsp. soy sauce
• 1/3 c. vinegar
• 1 c. water
• 1 c. sliced green pepper
• 1 1/3 c. boiling water
• 1 1/3 c. Minute rice

1. Saute garlic in salad oil.
2. (I use a nonstick pan, no oil, and add garlic powder to the meatballs.)
3. Cook meatballs until evenly browned.
4. Combine cornstarch, sugar, salt, soy sauce, 1 cup water and vinegar and add to meatballs.
5. Heat and stir until sauce thickens.
6. Make a well in the center of the mixture and add green pepper and boiling water.
7. Stir rice into water.
8. Cover and simmer, approximately 10 minutes.

meatballs, garlic, cornstarch, sugar, salt, soy sauce, vinegar, water, green pepper, boiling water, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836022 (may not work)