Mild Jalapeno Cornbread

• 1/2 c. flour
• 1 1/2 c. cornmeal
• 2 tsp. sugar
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 1/2 c. buttermilk
• 1 tsp. salt
• 7 oz. can mild jalapeno peppers, chopped
• 1 1/2 c. minced onions
• 2 eggs, beaten
• 1 c. sharp Cheddar cheese
• 3 Tbsp. bacon drippings

1. Combine dry ingredients except salt in a large bowl.
2. Heat milk with salt until hot.
3. Add jalapenos and onions.
4. Cover and cook 30 minutes over low heat.
5. Cool.
6. Combine eggs and Cheddar cheese.
7. Blend dry ingredients, liquids, cheese mixture and bacon drippings until smooth.
8. Pour into a well-greased 9-inch square baking pan.
9. Bake in preheated 425u0b0 oven for 40 to 50 minutes.

flour, cornmeal, sugar, baking soda, baking powder, buttermilk, salt, jalapeno peppers, onions, eggs, cheddar cheese, bacon drippings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=421583 (may not work)