Triple Green Peanut Dip

• 2 cups roasted peanuts
• 4 Serrano chilies
• 3 teaspoons chipotle chili powder
• 6 cloves garlic
• 1 inch piece of ginger, sliced
• juice of 4 limes
• 2 teaspoons coconut oil
• salt to taste
• 2 cups basil leaves
• 1 cup mint leaves
• 1 cup cilantro leaves
• 2 cups plain yogurt
• 2 tablespoons rice wine vinegar
• hot curry powder for garnish

1. In the food processor grind together the first eight ingredients, till they form a paste.
2. Add the basil, mint cilantro and yogurt to the mixture, and pulse, being careful not to overdo it - if you process the mixture too long, the basil leaves will turn black.
3. Pour the dip into a bowl and garnish with a tablespoon full of yogurt and the curry powder.

peanuts, serrano chilies, chipotle chili powder, garlic, ginger, limes, coconut oil, salt, basil, mint leaves, cilantro, plain yogurt, rice wine vinegar, curry

Taken from food52.com/recipes/9017-triple-green-peanut-dip (may not work)