Scalloped Potatoes

• 6 good sized potatoes
• 1 pt. sour cream
• 1 bunch green onions or chives
• 1 1/2 c. shredded sharp Cheddar cheese
• 1/2 tsp. salt
• 1/4 tsp. each pepper and paprika
• 5 c. diced, cooked potatoes
• 2 tsp. salt
• 2 c. creamed cottage cheese
• 1 c. dairy sour cream
• 1/4 c. chopped green onion
• 1 clove garlic
• 1/2 c. shredded American cheese (optional)
• paprika

1. Cook unpeeled potatoes and cut into cubes.
2. Sprinkle with salt.
3. Combine cottage cheese, sour cream, onion, garlic and 1 teaspoon salt.
4. Fold into potato cubes.
5. Put into casserole.
6. Top with cheese and paprika.
7. Bake at 350u0b0 for 40 to 45 minutes or until heated through.

potatoes, sour cream, green onions, cheddar cheese, salt, pepper, potatoes, salt, cottage cheese, sour cream, green onion, clove garlic, american cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=674294 (may not work)