Apple And Pomegranate Salad With Honey Vinaigrette

• for the salad
• 2 small heads Boston or other mild lettuce, torn into bite-size pieces (about 6 cups)
• 1 Fuji apple, cored and thinly sliced
• 1/3 cup thinly sliced red onion
• Seeds from 1 pomegranate (about 3/4 cup)
• Coarse salt and freshly ground black pepper
• 2 tablespoons sunflower seeds
• 1/4 cup chopped fresh mint
• for the dressing
• 2 tablespoons safflower or canola oil
• 2 tablespoons raspberry vinegar
• 1 tablespoon honey

1. In a large bowl, combine lettuce, apple slices, onion and about half the pomegranate seeds. Combine all dressing ingredients in a small jar with a tight lid and shake well until emulsified (or whisk in a small bowl). Drizzle about 3/4 of the dressing over salad and toss. Add additional dressing to taste. Add the sunflower seeds and mint and toss again. Season with salt and pepper to taste. Arrange salad on a platter or individual plates. Sprinkle with remaining pomegranate seeds and serve.

salad, mild lettuce, apple, red onion, pomegranate, salt, sunflower seeds, fresh mint, dressing, safflower, raspberry vinegar, honey

Taken from food52.com/recipes/7892-apple-and-pomegranate-salad-with-honey-vinaigrette (may not work)