Toffee Crisps

• 1 c. sugar
• 1/2 c. firmly packed brown sugar
• 1/2 c. margarine, softened
• 1 tsp. vanilla
• 2 eggs
• 2 1/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 (6 oz.) pkg. almond brickle baking chips

1. Heat oven to 375u0b0.
2. Grease cookie sheets.
3. In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
4. Add vanilla and eggs; blend well.
5. Lightly spoon flour into measuring cup; level off.
6. Stir in flour, baking powder, baking soda and salt; mix well.
7. Stir in baking chips.
8. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.
9. Bake at 375u0b0 for 8 to 12 minutes or until light golden brown.
10. Immediately remove from cookie sheets.
11. Cool completely.
12. Yields 5 to 6 dozen cookies.
13. Store tightly covered.

sugar, brown sugar, margarine, vanilla, eggs, flour, baking powder, baking soda, salt, almond brickle baking chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=710845 (may not work)