Chicken Or Fish Salad With Toasted Almonds, Feta, Blueberries, Mint, And Orange Zest

  1. Assemble all the salad ingredients in a bowl (everything up until the olive oil).
  2. Starting with the olive oil begin whisking all the next ingredients together for the dressing, reserving the garnishes.
  3. When ready to serve, dress the salad.
  4. Garnish with citrus and mint. Serve on a red cabbage leaf if desired.

chicken, fresh blueberries, spearmint leaves, shredded red cabbage, green cabbage, orange zest, lime zest, almonds, feta cheese, jicama, parsley, scallion, red onion, fresh ginger, virgin oliveoil, orange juice, lime juice, champagne vinegar, salt, fresh ground pepper, honey, spearmint, red cabbage

Taken from food52.com/recipes/5751-chicken-or-fish-salad-with-toasted-almonds-feta-blueberries-mint-and-orange-zest (may not work)

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