Tandoori-Ish Chicken

• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1.5 teaspoons tumeric
• 1 teaspoon garam masala
• 1/2 teaspoon hot chili powder, or more or less to taste
• 1/2 teaspoon smoked paprika
• smoked Maldon salt to taste
• a few grinds of fresh black pepper
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 3/4 cup strained or thick greek style yogurt (such as Fage)
• 6 boneless, skinless chicken thighs
• lemon wedges and fresh chopped cilantro for garnish (optional)

1. Preheat broiler.
2. Mix all of the spices, salt, pepper, ginger, and garlic with the yogurt.
3. Add chicken and toss to coat.
4. Marinate for at least 5 minutes or up to 4 hours.
5. Place chicken in a single layer on baking sheet lined with aluminum foil and broil on top rack of oven for 5-7 minutes on each side or until the surface starts to brown and char slightly. You can tell the chicken is fully cooked when the juices run clear.
6. Serve with a squeeze of fresh lemon and/or fresh chopped cilantro if you happen to have some.

ground cumin, ground coriander, tumeric, garam masala, hot chili powder, paprika, salt, black pepper, ginger, garlic, yogurt, chicken, lemon wedges

Taken from food52.com/recipes/19421-tandoori-ish-chicken (may not work)