Pork Vindaloo

• 1 1/2 pounds Pork
• 1 teaspoon Cumin
• 1/4 teaspoon Turmeric
• 2 teaspoons Mustard
• 1 pod Garlic
• 1 inch Ginger
• 4 Dry red chilly (remove seed)
• 4 Clove
• 1 inch stick Cinnamon
• 1 teaspoon Pepper
• 1 tablespoon Raisin
• 1 teaspoon Sugar
• 1/2 cup Cider vinegar
• 3/4 pound Tomato
• 1/2 cup Oil

1. Grind all Cumin to sugar with little vinegar. Marinate the pork with the above masala paste and salt for at least one hour
2. Heat oil add meat and vinegar and chopped tomatoes . Saute for 2 minutes.
3. Then cover and cook in low heat until the pork is tender(If it is too dry you can add little hot water.
4. Have with Kallappams A South Indian PANCAKE (A Kerala Christian specialty ) You can find my recipe

pork, cumin, turmeric, mustard, garlic, ginger, red chilly, clove, cinnamon, pepper, raisin, sugar, vinegar, tomato, oil

Taken from food52.com/recipes/1739-pork-vindaloo (may not work)