Cheesecake Stuffed Chocolate Dipped Strawberries

• 2 quarts Strawberries, rinsed and dried well
• 16 ounces High Quality Bittersweet Chocolate
• 6 ounces White Chocolate Bar, optional
• 1/2 cup Cream Cheese, softened
• 16 ounces Cheesecake, cut up
• Small Skewers or Toothpicks
• Styrofoam Block

1. Hull the cleaned and dried strawberries; set aside. (A melon baller works well)
2. Microwave the chocolate, stirring often until melted.
3. Dip the strawberries into the chocolate using a skewer at the hulled end, shake off excess and stick the fruit upside down in the styrofoam block to set.
4. Transfer the strawberries to the refrigerator until cool and set about 20 minutes.
5. Place cream cheese and cheesecake in a bowl and mix well to combine. Put the mixture in a pastry bag fitted with a tip and pipe into the strawberries. (A Ziplock bag can be used with a corner cut off to serve as a piping bag.)
6. White Chocolate Drizzle: Melt white chocolate in microwave until melted. If thick, stir in 1/2 teaspoon vegetable oil until its drizzle consistency. Using a spoon or small squeeze bottle, drizzle white chocolate over the cooled dipped strawberries.

strawberries, bittersweet chocolate, white chocolate bar, cream cheese, skewers, styrofoam

Taken from food52.com/recipes/12849-cheesecake-stuffed-chocolate-dipped-strawberries (may not work)